Jerusalemite Cuisine

Tatbeelit Al-Dilie’ is one of the dishes that the Jerusalemite families make in Eid Al-Fitr. It consists of cooked rice with onions and chicken stock, and roast beef.

Stuffed Chicken

Stuffed Chicken in the Jerusalem style; is stuffed with rice, pine and chopped meat, which gives it a unique taste and makes it suitable to […]

“Al-Louz” syrup “ Almond syrup”

Almond syrup is considered to be one of the most famous and popular syrups to be served during Ramadan, which is mainly composed of milk […]

Al-Msakhan

Al-msakhan is a famous and popular dish in Jerusalem, it is related to special events such as Ramadan. It is consisted of: chicken, chopped onions, […]

“Qamaruddin” syrup

Qamaruddin is a syrup consisted of dried apricot and water. It is an excellent source of vitamins and minerals. It is well-known of its quenching […]

Al-Bahta

It is so delicious, easy to prepare and inexpensive, it consists: cooked rice In milk and sugar, with rose water, and it can be served […]

Al-Kulaj

Al-Kulaj is a dough flakes stuffed with cheese or walnuts with cinnamon, which is a confectionary Preferred Jerusalemites in the month of Ramadan. It is […]

Al-Tamr Al-Hindi

Al-Tamr Al-Hindi is one of the most popular and favorite drinks of Jerusalemites fasting in the month of Ramadan, and it is almost in every […]

Al-Samakia

Samakia is one of the well-known Palestinian dishes, it has meat, vegetable plant, and hummus. Usually, it is served in the important occasions and especially, […]

Al-Hilba

Al-Hilba is a popular dish of sweets in Jerusalem, it has a very special smell; this is due to the seeds of Al-Hilba plant that […]

Kofta with grape leaves

Al-Kafta is considered to be one of the most popular dishes in Jerusalem. It consists: Meat Mince stuffed inside the grape leaves, and cooked in […]

Syrup “Sharab Al-Khushaf”

It is a drink that dates back to Turkey, made of dried fruit and nuts. It is famous between the Jerusalemites, especially, at breakfast during […]

Dawood-Basha

Turkey is the origin of this dish, related to the Ottoman governor “Dawood Basha”; who ruled Baghdad at the time of Sultan Mahmoud II. This […]

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