Jerusalemite Cuisine

Tatbeelit Al-Dilie’ is one of the dishes that the Jerusalemite families make in Eid Al-Fitr. It consists of cooked rice with onions and chicken stock, and roast beef.

Al-Musafan Bread

When a Palestinian is over with the olive harvest, they make something called “ Al-Musafan Bread “ ; it is full of olive oil, sugar, […]

Alhaytalia

It is called “ Al-Muhalabya” in some of the Arab countries, it is a cohesive mixture, usually, made of boiling milk with flour, and nuts.

Al-Madlouqa

It is one of the easiest desserts to make, it makes the cuisine much better because of its delicious taste, and beautiful colors. Its’ ingredients […]

Al- Mutabaq

It is one of the most well- known desserts of Jerusalem since ancient times. It is considered to be one of the main sweets of […]

Sukkot ( Al-Mathal )

Sukkot holiday is one of the holidays mentioned in “the Old Testament”. It symbolizes the memory of the palm tent that casted its shadow on […]

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