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Jerusalem Milestones


Generally, people get attracted to ancient and historic markets. In Jerusalem, they get attracted to markets that are close to the archeological, historic, and Jerusalemite landmarks, like Al-Aqsa Mosque, that has many markets around it. Some markets have been Judaized, like Al-Bashoura and Al-Husur markets in 1968, and others remained the same until now, like Khan Az-Zeit and Al-Bazar markets. These markets are characterized by having historic decorations and fine architecture.

“Qamaruddin” syrup

Qamaruddin is a syrup consisted of dried apricot and water. It is an excellent source of vitamins and minerals. It is well-known of its quenching […]

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Al-Bahta

It is so delicious, easy to prepare and inexpensive, it consists: cooked rice In milk and sugar, with rose water, and it can be served […]

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Al-Kulaj

Al-Kulaj is a dough flakes stuffed with cheese or walnuts with cinnamon, which is a confectionary Preferred Jerusalemites in the month of Ramadan. It is […]

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Al-Tamr Al-Hindi

Al-Tamr Al-Hindi is one of the most popular and favorite drinks of Jerusalemites fasting in the month of Ramadan, and it is almost in every […]

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Al-Samakia

Samakia is one of the well-known Palestinian dishes, it has meat, vegetable plant, and hummus. Usually, it is served in the important occasions and especially, […]

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Al-Hilba

Al-Hilba is a popular dish of sweets in Jerusalem, it has a very special smell; this is due to the seeds of Al-Hilba plant that […]

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Kofta with grape leaves

Al-Kafta is considered to be one of the most popular dishes in Jerusalem. It consists: Meat Mince stuffed inside the grape leaves, and cooked in […]

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Syrup “Sharab Al-Khushaf”

It is a drink that dates back to Turkey, made of dried fruit and nuts. It is famous between the Jerusalemites, especially, at breakfast during […]

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Dawood-Basha

Turkey is the origin of this dish, related to the Ottoman governor “Dawood Basha”; who ruled Baghdad at the time of Sultan Mahmoud II. This […]

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Al-Musafan Bread

When a Palestinian is over with the olive harvest, they make something called “ Al-Musafan Bread “ ; it is full of olive oil, sugar, […]

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Alhaytalia

It is called “ Al-Muhalabya” in some of the Arab countries, it is a cohesive mixture, usually, made of boiling milk with flour, and nuts.

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Al-Madlouqa

It is one of the easiest desserts to make, it makes the cuisine much better because of its delicious taste, and beautiful colors. Its’ ingredients […]

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